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Go to the shopIngredients50g Dried Porcini Mushrooms20g Dried Black Trumpet2 Onions2 Garlic ClovesRiceOat Milk & Water (White Wine)Porcini Powder, S...
Read moreIngredients50g Dried Porcini Mushrooms300g Brown Champignons1 Onion, 3 Garlic Cloves and 2 Carrots2 tbsp Tomato Paste1 Cup Red Wine (Dry Wi...
Read moreIngredients: 50 dried porcini mushrooms 3.5 tbsp white miso paste 5 cups hot water 2 cloves garlic -grated 1 tbsp fresh ginger (grated) ...
Read moreRinse the mushrooms and soak in hot water for around 15-20 minutes (300ml) Rinse the rice and cook in a sauce-pan with the liquid from t...
Read moreHydrate Dried Porcini Mushrooms 50g around 15-20 minutes (in hot water) Heat butter in a pan, add the chopped shallots and garlic After 4...
Read moreHydrate dried mushrooms around 10-15 minutes (in hot water).Heat frypan over medium-high heat, and when it is hot, add the olive oil. Once...
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