Pamako Monovarietal Organic EVOO, 50g Organic Dried Mixed Mushrooms & Organic 125g Chantarelles Powder
Pamako Organic Olive Oil
Variety: 100% tsounati variety, fresh and fruity aroma with strong spicy elements
This Ultra-Premium Olive Oil has won everything possible from year to year - Multi Awarded with more than 85 national & international awards for its unique organoleptic characteristics
One of the highest phenolic organic EVOO's
50g Organic Mixed Wild Mushrooms
Premium quality Organic Black Trumpet, Chanterelles and Porcini mushrooms
The organic certified high-quality Dried Mixed Wild Mushrooms have a powerful aroma and fruity & earthy flavour
Hand-picked in the wild-shady woods, carefully sliced and gently air or sun-dried
125g Organic Chanterelles Powder
Organic first-class Chanterelle Mushrooms have a powerful fruity aroma and delicate taste
Flavour pasta & bread dough, season & bind sauces, or use it to dust finished plates
A perfect choice for smoothies, pasta, risotto, grill, soups, sauces, stews.
Your natural supplements, source of proteins and vitamins.
Excellent Premium & Unique Gift Item for your loved ones and a moment of luxury for your mind and body!
Ingredients: Certified Organic Mixed Mushrooms including Boletus Edulis, Chanterelles and Black Trumpet
Product type: 100% BIO
Production process: Dried Mushrooms
Moisture content <12%
Store in a cool, dry place
RS-BIO-162 & GR-BIO-03
Certified Organic Chanterelle Mushrooms
Product type: 100% BIO
Production process: Ground Dried Mushrooms
Moisture content <7%
Store in a cool, dry place
Every piece of our mushrooms is carefully hand-inspected against dirt and other biological and non-biological impurities. Free of worms and wormholes.
All our Organic Dried mushrooms are of the finest quality. We dry the first-class Boletus, Chanterelles, and Black Trumpet so that in the dried slices of these mushrooms, and powders as well, you can feel the enchanting aroma and smells of true nature, untouched and clean, rich flavour with the most beautiful scents of wilderness.
High- quality product made of 100% pure forest mushrooms, packaged in the most advanced conditions and conform to all sanitary standards in equipment and maintenance.
Health benefits of Pamako“Pamako" name comes from Linear B, the oldest written language in Europe and it means “Medicine.” This name was chosen with purpose because Pamako is a very high phenolic extra virgin olive oil and it is rich in polyphenols, natural compounds known for their antioxidant activity and many other potential health benefits. It is the first olive oil to be certified as a dietary supplement and prescription after a long study, for its high polyphenol content. So, doctors may prescribe it as a dietary supplement for certain reasons, such as helping to lower cholesterol, protect against oxidation, and lower high blood pressure.
The levels of oleocanthal and oleacein present in PAMAKO Monovarietal and PAMAKO Blend are far higher than the average values. Recent scientific studies have associated oleocanthal and oleacein with anti-inflammatory, antioxidant, cardioprotective and neuroprotective activity. According to the level set by European Union Regulation 432/2012, the amount of hydroxytyrosol derivatives in Pamako olive oils exceeds 5 mg per 20 g of olive oil. Consuming 20 g of Pamako olive oil per day thus achieves health benefits as it protects blood lipids from oxidative stress.
To maintain all these healthy characteristics, the oil is packed in dark bottles with a mirrored outer layer so the light cannot affect the olive oil’s quality. To keep the olive oil’s aroma well preserved, bottles are capped with the best natural cork with an oak wooden finish, and no plastic to interact with the oil.
The quality of the olives is in the first place, so they are milled at a low temperature, the same day, without the olive pit and with the inert gas argon to keep out oxygen that could harm the oil.
At room temperature. Protect from light and heat. In the lower temperature, the olive oil may solidify and become cloudy. At room temperature, the oil becomes fluid again.
Pamako Nutritional Declaration / 100 ml
Energy Value: 824 Kcal/ 3389 Kj
Fat / fat: 91.6 g
saturated fat: 15.9 g
monounsaturated fats: 65.9 g
polyunsaturated fat / fat: 9.8 g
Carbohydrates: 0 g
Sugars: 0 g
Protein: 0 g
Salt: 0 g
Instructions For Use:
Pamako Monovarietal It can be used for salad, seasoning, cooking, or as a natural supplement. Daily consumption of 20g of Pamako Olive Oil helps to reduce the risk of diseases such as diabetes, arthritis, cardiovascular disease, Alzheimer's and Parkinson's disease. As it is certified as a dietary supplement, doctors may prescribe it for certain reasons, such as helping to lower cholesterol, protect against oxidation, and lower high blood pressure. Recommendation: Every morning (before brushing the teeth) 1 tablespoon of Pamako Olive Oil and over the prepared dishes/salads.
Organic Chanterelles Powder It’s ready to use. Dust over finished plates. Or add into pasta & daugh, create savoury flavour by adding it in soups, meat & seafood, or simply sprinkle the powder over sauteed dishes.
Chanterelles Powder is going to be your elementary ingredient for soups, sauces, or healthy dishes for enhancing the flavour of mushrooms.
Organic Wild Mushrooms Cook dried mushrooms directly in the liquid or soak them previously in water/milk/oat milk/white wine for 20 - 30 minutes to gain volume.
Afterwards, cook them, for example, as appetizers, in risotto, or as a coating for fish, or simply blend into sauces for pasta, chicken, meat, and potato/veggie dishes.