PAMAKO GESUNDHEITSVORTEILE

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Fitó M, Guxens M, Corella D, et al. (2007). "Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial." Archives of Internal Medicine, 167(11):1195-1203.
https://doi.org/10.1001/archinte.167.11.1195

Estruch R, Ros E, Salas-Salvadó J, et al. (2018). "Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts." New England Journal of Medicine, 378:e34.
https://doi.org/10.1056/NEJMoa1800389

Salas-Salvadó J, Bulló M, Babio N, et al. (2014). "Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial." Diabetes Care, 37(1):14-22.
https://doi.org/10.2337/dc13-0955

Schwingshackl L, Lampousi AM, Portillo MP, et al. (2017). "Olive oil in the prevention and management of type 2 diabetes mellitus: a systematic review and meta-analysis of cohort studies and intervention trials." Nutrition & Diabetes, 7(4):e262.
https://doi.org/10.1038/nutd.2017.12

Menendez JA, Lupu R. (2006). "Mediterranean dietary traditions for the molecular treatment of human cancer: anti-oncogenic actions of the main olive oil's monounsaturated fatty acid oleic acid." Current Pharmaceutical Biotechnology, 7(6):495-502.
https://doi.org/10.2174/138920106779116900

Fabiani R, De Bartolomeo A, Rosignoli P, et al. (2008). "Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through G1 cell cycle arrest and apoptosis." European Journal of Cancer Prevention, 17(2):127-133.
https://doi.org/10.1097/CEJ.0b013e3282f1c43e

Samieri C, Féart C, Proust-Lima C, et al. (2011). "Olive oil consumption, plasma oleic acid, and stroke incidence: the Three-City Study." Neurology, 77(5):418-425.
https://doi.org/10.1212/WNL.0b013e318220abeb

Martínez-González MA, Dominguez LJ, Delgado-Rodríguez M. (2014). "Olive oil consumption and risk of CHD and/or stroke: a meta-analysis of case-control, cohort and intervention studies." British Journal of Nutrition, 112(2):248-259.
https://doi.org/10.1017/S0007114514000713

Sánchez-Villegas A, Martínez-González MA, Estruch R, et al. (2013). "Mediterranean dietary pattern and depression: the PREDIMED randomized trial." BMC Medicine, 11:208.
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Valls-Pedret C, Sala-Vila A, Serra-Mir M, et al. (2015). "Mediterranean Diet and Age-Related Cognitive Decline: A Randomized Clinical Trial." JAMA Internal Medicine, 175(7):1094-1103.
https://doi.org/10.1001/jamainternmed.2015.1668

Abuznait AH, Qosa H, Busnena BA, et al. (2013). "Olive-oil-derived oleocanthal enhances β-amyloid clearance as a potential neuroprotective mechanism against Alzheimer's disease: in vitro and in vivo studies." ACS Chemical Neuroscience, 4(6):973-982.
https://doi.org/10.1021/cn400024q

Qosa H, Mohamed A, Batarseh YS, et al. (2015). "Extra-virgin olive oil attenuates amyloid-β and tau pathologies in the brains of TgSwDI mice." Journal of Nutritional Biochemistry, 26(12):1479-1490.
https://doi.org/10.1016/j.jnutbio.2015.07.022

Beauchamp GK, Keast RS, Morel D, et al. (2005). "Phytochemistry: ibuprofen-like activity in extra-virgin olive oil." Nature, 437(7055):45-46.
https://doi.org/10.1038/437045a

Lucas L, Russell A, Keast R. (2011). "Molecular mechanisms of inflammation. Anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal." Current Pharmaceutical Design, 17(8):754-768.
https://doi.org/10.2174/138161211795428911

Perona JS, Cabello-Moruno R, Ruiz-Gutierrez V. (2006). "The role of virgin olive oil components in the modulation of endothelial function." Journal of Nutritional Biochemistry, 17(7):429-445.
https://doi.org/10.1016/j.jnutbio.2005.11.007

Colomer R, Menéndez JA. (2006). "Mediterranean diet, olive oil and cancer." Clinical and Translational Oncology, 8(1):15-21.
https://doi.org/10.1007/s12094-006-0090-0