All our products from an unpolluted environment are made of pure forest mushrooms. In an era of giant corporate farms, where the flavour is often sacrificed for uniform size and appearance, we stand out in the commitment to sell naturally grown products or products cultivated in natural conditions. 

Our main strengths are high-quality products, healthy food passion, qualified and experienced partners and competitive prices.

Processing and packing plant conforms to all sanitary standards in equipment and maintenance. ISO 22000:2005 certificate of the exporter demonstrates the ability to control food safety hazards to ensure that food is safe at the time of human consumption. For us, it is imperative to fulfil the Food Safety Requirements. That is the reason why we carefully choose our partners. Their values align with ours and are customer-centric, quality-oriented, socially responsible and certified 100% Organic. The organic concept itself is marvellous in terms of treating the environment, producing healthy food and renouncing chemicals. 

Eu/Non-EU:

Organic Control Body in Germany: DE-ÖKO-070

  • Organic Control System Serbia: RS-BIO-162
  • Organic Control Greece: GR-BIO-03, GR-BIO-014
  • Organic Control Italy Pasta Products Certificate IT-BIO-007
  • Organic Control Sweden Coffee Products Certificate SE-EKO-03
  • Organic Control Portugal Wild Fish Products Certificate  PT-BIO-02
  • Organic Control Croatia Olive Oil Certificate  HR-EKO-03