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Dried mushrooms: ideal for metabolic balance, vegan & low carb nutrition!
The organic certified high-quality Dried Porcini Mushrooms have a powerful earthy aroma and rich flavour. Our Porcini are hand-picked in the wild-shady woods, carefully sliced and gently air or sun-dried. This is the way to preserve the mushrooms outside of the season as they are fresh available for a short period only in the spring and in the fall.
Our mission is to provide high-quality mushrooms to everyone who wants to enjoy them with all five senses. Their taste is intense and is a perfect fit for those who want to add a smoky/nutty flavour and meaty texture to their dishes. In every dried slice, you feel the enchanting aroma and smells of true nature with the scents of wilderness.
Choose your secret ingredient and complete your sensory experience. Geat source of vitamins and proteins - 8g of proteins in 30g of Dried Porcini Mushrooms. When soaked in water, they taste like freshly collected from the forest.
Organic Dried Noble Mushroom, special aromatic spice. Buy our Organic Dried Porcini - First Class mushrooms.
Tip: Check- out our Premium Porcini Powder. It is going to be your elementary ingredient for soups, sauces and healthy dishes. You can flavour pasta or to season and bind sauces. We also offer Dried Chanterelles for Chanterelles mushrooms lovers.
Ingredients: Certified Organic Porcini Mushrooms
Product type: 100% BIO
Production process: Dried Mushrooms
Moisture content <12%
Store in a cool, dry place
Every piece of our mushrooms is carefully hand-inspected against dirt and other biological and non-biological impurities. Free of worms and wormholes.
All our Organic Dried mushrooms are of the finest quality. We dry the first-class Boletus, Chanterelles, and Black Trumpet so that in the dried slices of these mushrooms, and powders as well, you can feel the enchanting aroma and smells of true nature, untouched and clean, rich flavour with the most beautiful scents of wilderness.
High- quality product made of 100% pure forest mushrooms, packaged in the most advanced conditions and conform to all sanitary standards in equipment and maintenance.
Instructions For Use: Cook dried mushrooms directly in the liquid or soak them previously in water/milk/oat milk/white wine for 20 - 30 minutes to gain volume. Afterwards, cook them, for example, as appetizers, or in risotto, soups, goulash or sauces for pasta, chicken, meat, and potato/veggie dishes.
Dishes Ideas: Dried porcini Mushrooms and Goat Cheese Tart, Braised Pot Roast with Dried Porcini Mushrooms, Porcini Mushrooms Creamy Soup, Dried Porcini Mushrooms with Onions, Porcini Mushrooms Croutons, Creamy Penne with Dried Porcini Mushrooms and Asparagus, Dried Porcini Mushrooms and Cheese Risotto, Fresh Tomato Pasta with Dried Porcini Mushrooms, Healthy Dried Porcini Burgers, Porcini and Pumpkin Seed Salmon