Maccheronccini Product Specification

Ingredients: 

Timilia durum wheat semolina (cereal with gluten) 400g
Product type: 100% BIO
100% ancient wheat
Bronze drawn and dried at low temperature (RAW)
Slow processing
Source of fibre
Cooking time: 8-9 minutes
EU Bio   IT-BIO-007

Organic Maccheroncini Italian Pasta. Made from Timilia (or Tumminìa) durum wheat semolina from organic farming.

Low gluten index (a measure of the structural strength of gluten), making it generally suitable for consumption by those who have difficulty assimilating the very stubborn gluten of modern grains, with the exception of those with celiac disease. Allergens: may contain traces of soy, mustard, molluscs.

Instructions For Use: 

Cooking time: 8-9 minutes

Use it in a combination with our organic wild mushrooms products, wild spices and premium EVOO.