Large BIOFACH sign outside the entrance of a modern exhibition hall

Biofach 2026: The Secrets of Great Olive Oil (And How to REALLY Taste it)

At Biofach 2026 we went deep into EVOO tasting—what makes olive oil truly exceptional, what “peppery” really signals, and how to taste like a pro at home.

Bottle of Pamako olive oil beside an open magazine on a wooden table overlooking a green olive grove

Pamako Olive Oil: Founder Insights, Production, and What Makes It Exceptional

A concise look at Pamako olive oil, with founder insights, mountain-grown production, and the qualities that make this high-phenolic Cretan EVOO stand out.