FAUSTO wild fish in ORGANIC EVOO

FAUSTO wild fish in ORGANIC EVOO

FAUSTO is more than just a name. Coming from the Latin word "faustus" meaning "happy" or "promising", FAUSTO symbolizes outstanding quality, taste and luxury.


FAUSTO stands out with its distinctive and compelling range of canned seafood, which includes fish of different species and origins, freshly processed, with a continuous and unwavering commitment to excellence and environmental protection.


Our products are made exclusively with fresh and wild-caught fish, sustainably caught during the ideal season of each species, certified by internationally recognized certifications such as MSC and Friend of the Sea, which ensure biodiversity and the preservation of marine ecosystems.


In addition, each product is carefully prepared with artisanal and traditional production methods, using carefully selected organic raw materials of the highest quality.


FAUSTO aims to surprise the most demanding consumers who seek exquisite, sustainable and healthy gastronomic experiences, promoting well-being and positivity.


At FAUSTO we believe that every moment should be a celebration of life's joys.

Check out our premium collection of wild fish in organic EVOO -

https://thebiofoods.shop/collections/wild-fish-in-organic-extra-virgin-olive-oil

Tagged: bio gluten-free Healthy Natural new olivenöl Organic
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FAQ

Are wild mushrooms “better” than cultivated?

Wild often wins on culinary complexity, cultivated often wins on consistency and routine-friendly formats.
How do I use dried porcini mushrooms?
Soak in warm water for 15–25 minutes, chop, cook as usual and save the soaking liquid as a broth base.
Can I use mushroom powder in cooking?
Yes. Powders are excellent for sauces, soups, and seasoning blends when you want quick umami.
What is Pamako Olive Oil?

Pamako is a high-phenolic extra virgin olive oil produced from ancient olive trees in Crete. It has received more than 350 international awards and is known for its exceptionally high polyphenol content and distinctive flavor. It is considered the most phenolic EVOO on the market.
Can I cook with Pamako olive oil, or should it only be used raw?

Both! Because of its high antioxidant content, Pamako olive oil is stable when heated and can be used for cooking. However, many people prefer to use it raw over salads, vegetables, bread, or finished dishes to fully enjoy its aroma and flavor.
Why is my honey crystallizing or becoming solid?

That’s actually a sign of premium quality! Raw, unpasteurized honey naturally crystallizes over time. Simply place the jar in a bowl of warm water (make sure it's not boiling) and stir to bring it back to a smooth, runny texture.