Craftsmanship, Innovation and Bio Quality

Tradition and Quality
The master nougat makers at Turrones El Abuelo are the guardians of time-honored tradition and expertise in confectionery craftsmanship. Since 1931, they have crafted sweets and nougats from natural ingredients, with recipes passed down through generations. Each piece that leaves their workshop is a carefully crafted delicacy, embodying the dedication and skill of artisans to offer a premium product rich with the flavor of tradition.

Throughout their history, Turrones El Abuelo has learned that the care and love poured into every sweet and nougat is what sets them apart. Their nougats highlight superior-quality almonds, chosen to preserve the authentic, nostalgic taste of the holidays. Every bite is a journey back in time, capturing flavors that endure.

Craftsmanship and Innovation
Turrones El Abuelo is committed to offering new, innovative flavors that harmonize creativity with quality. The dedication of their artisans, the exceptional ingredients, and an openness to modern tastes result in unforgettable creations.

In their workshops, the team continues to craft nougats and sweets with the same enthusiasm, love, and dedication that inspired them 90 years ago, honoring traditional methods while embracing fresh, creative possibilities.

Organic Creations and Unforgettable Flavors
Respect for nature and commitment to environmental preservation have always guided Turrones El Abuelo. Their ECO nougats were among the first to explore new flavors, textures, and aromas while staying true to the brand’s values. They also cater to health-conscious consumers with gluten-free and vegan options, incorporating ingredients like ginger and dried fruits for enhanced flavor and nutritional value.