Pasta Value and Cultivation

About cultivation and value -> LOW IMPACT ANCIENT WHEAT VARIETIES in marginal areas. We grow our ancient grains using Organic Farming practices, renewable energy sources for the stone mill and collect rainwater to irrigate the fields, maintaining soil fertility through composting of processing residues and the practice of crop rotation. Furthermore, we give our farmers a “FAIR PRICE” to compensate for lower yields.

The commitment to conducting regenerative agriculture that is truly sustainable for the environment is total in every aspect of the activities.