Organic Matcha Latte 100g

Meet your new morning ritual.

Iswari's Organic Matcha Latte is a beautifully crafted instant blend that brings together the vibrant energy of premium matcha with the natural creaminess of powdered oat milk — sweetened only with dates and lucuma. No artificial flavours, no added sugars, no shortcuts.

Made in Portugal from 100% organic ingredients, this is matcha the way it should be: rich, smooth, and effortlessly comforting.

💚 Why Choose Iswari Matcha Latte?

• 100% organic & natural - certified by Certiplanet PT-BIO-04
• Vegan (Vegan Society)
• Gluten Free (AOECS – OATS-PT-006-298)
• 40% premium matcha - the hero ingredient, not an afterthought
  
• Naturally sweetened with dates and lucuma — no added sugars
• Oat milk base for a creamy, satisfying texture
• High in fibre, magnesium & vitamin C
• Vegan, gluten-free & low in salt
• No preservatives, no additives
• Ready in under 2 minutes

🥄 Suggested Use & Preparation

Classic Matcha Latte (hot) Add 2 teaspoons (≈3g) to a mug with 30ml of hot water (not boiling). Stir vigorously until fully dissolved. Top up with 150–200ml of warmed plant-based milk. Enjoy as is or top with frothed milk.

Iced Matcha Latte Prepare as above, allow to cool slightly, then pour over ice. Add your favourite plant-based milk and stir.

Smoothie Boost Add 1–2 teaspoons to your morning smoothie for a matcha kick with natural sweetness from dates and lucuma.

Tip: A small bamboo whisk or electric frother gives the smoothest, frothiest result.

☕ Iswari Matcha Latte Recipe by Christina Leopold - warm, creamy and ready in minutes. Perfect with any plant-based milk.

INGREDIENTS
• 1 teaspoons Iswari Matcha Latte powder
• 30 ml hot water
• 200 ml plant-based milk, warmed
• 30 ml plant-based milk, frothed (optional, to serve)

STEPS
1. Mix the matcha: Add 1 teaspoons Iswari Matcha Latte powder and 30 ml hot water to a small bowl or cup. Whisk well until smooth and fully dissolved with no lumps.
2. Warm the milk: Gently heat 200 ml plant-based milk, warmed in a small saucepan or milk frother until warm but not boiling.
3. Combine: Pour the matcha mixture into a glass or mug, then add the warmed plant-based milk and stir gently.
4. Serve: Top with 30 ml plant-based milk, frothed (optional, to serve) if using. Serve immediately and enjoy warm.

🌿 Oat milk, almond milk, or coconut milk all work beautifully here. Oat milk gives the creamiest result.

🍵 For a stronger matcha flavour, add a little more powder to taste. For an iced version, let it cool and pour over ice.