Bottle of Pamako olive oil beside an open magazine on a wooden table overlooking a green olive grove

Pamako Olive Oil: Founder Insights, Production, and What Makes It Exceptional

A concise look at Pamako olive oil, with founder insights, mountain-grown production, and the qualities that make this high-phenolic Cretan EVOO stand out.



Wild Mushrooms - health benefits and different flavours!

Wild Mushrooms - health benefits and different flavours!

Healthy food lovers raise your hands! Forest / Wild Mushrooms are being increasingly researched and used for their important nutritional benefits. They contain varying degrees of protein and fibre, might...
Organic Olive Oil with High Phenolic Content – ​​Pamako Monovarietal in a Dark Murano Glass Bottle

High-phenolic Olive Oil. Why is it good?

Not all olive oils are created equal. While ordinary olive oils are primarily known for their flavor, high-phenolic olive oil – also called polyphenol-rich olive oil – contains a particularly high concentration of bioactive plant compounds such as oleocanthal and oleacein, known for their anti-inflammatory and antioxidant properties, the so-called polyphenols.