Pamako Olive Oil Gold Award Winner 2023

Pamako Olive Oil Gold Award Winner 2023

CLICK HERE -> PAMAKO GOLD AWARD WINNER 2023 

We're thrilled to announce that a product from our store - Pamako Organic Olive Oil has won a Gold Medal at the 2023 NYIOOC competition in the USA! This is the sixth consecutive year that Pamako has participated in the competition and received an award, which is a testament to the quality and excellence of the olive oil.

At our online store, we take pride in offering high-quality organic olive oil that is both healthy and delicious. The olive trees are grown in the beautiful Greek island of Crete, where the Mediterranean climate and rich soil provide the perfect conditions for producing the best olives. Our friend Eftychi, the founder of Pamako, uses traditional harvesting and cold-pressing methods to ensure that olive oil retains its natural flavors, aromas, and health benefits.

The NYIOOC competition is the biggest International competition in the olive oil industry, and winning a Gold Medal is a significant achievement. The competition attracts the best olive oil producers from around the world, and the judging process is rigorous and objective. Each olive oil is evaluated by a panel of expert judges who assess its quality, taste, and aroma.

Winning the Gold Medal is a testament to the hard work and dedication of entire team, who strive to produce the best organic olive oil every year.

We invite you to try award-winning Pamako Organic Olive Oil and experience the unique flavors and aromas that have made it a winner at the NYIOOC competition for six consecutive years.

Thank you for your support, and we look forward to serving you soon!

    PAMAKO GOLD AWARD WINNER 2023 

     

     BEST PRICE at OUR store -> CLICK HERE -> PAMAKO OLIVE OILS 

     

     

     

    Tagged: bio gluten-free Healthy Natural olive oil olivenöl Organic
    Older articles Back to Healthy Dishes Newer articles

    FAQ

    Are wild mushrooms “better” than cultivated?

    Wild often wins on culinary complexity, cultivated often wins on consistency and routine-friendly formats.
    How do I use dried porcini mushrooms?
    Soak in warm water for 15–25 minutes, chop, cook as usual and save the soaking liquid as a broth base.
    Can I use mushroom powder in cooking?
    Yes. Powders are excellent for sauces, soups, and seasoning blends when you want quick umami.
    What is Pamako Olive Oil?

    Pamako is a high-phenolic extra virgin olive oil produced from ancient olive trees in Crete. It has received more than 350 international awards and is known for its exceptionally high polyphenol content and distinctive flavor. It is considered the most phenolic EVOO on the market.
    Can I cook with Pamako olive oil, or should it only be used raw?

    Both! Because of its high antioxidant content, Pamako olive oil is stable when heated and can be used for cooking. However, many people prefer to use it raw over salads, vegetables, bread, or finished dishes to fully enjoy its aroma and flavor.
    Why is my honey crystallizing or becoming solid?

    That’s actually a sign of premium quality! Raw, unpasteurized honey naturally crystallizes over time. Simply place the jar in a bowl of warm water (make sure it's not boiling) and stir to bring it back to a smooth, runny texture.