Healthy Dishes
🌿 Back from Crete – where business feels like family
We’ve just returned from a beautiful and inspiring visit to Crete — to see our incredible partners and suppliers who, over the years, have become so much more than collaborators. Through trust, shared values, and a deep love for what we do, we’ve grown into something like a family.
Easter Delights! A Feast for the Senses – Fresh, Organic & Worth the Wait!
Spring is in the air, and Easter is the perfect time to gather around the table with loved ones. To make this season even more special, we’ve created an exclusive Easter recipe featuring some of our finest organic ingredients—mushrooms, our new balsamico, premium olive oil, and golden honey. A true feast of flavors!
Porcini Mushroom Tacos
This recipe brings out the rich, earthy flavor of dried porcini mushrooms and pairs them with warm spices and fresh toppings for a unique and delicious taco experience. Ingredients for...
🍄 Easy and Warming Wild Mushroom Soup
To keep things cozy during these cold days, here’s a simple yet delicious Wild Mushroom Soup recipe for you to try: Ingredients: 50g dried mixed wild mushrooms (soak in warm...
Fine Dinning Festive Season
This holiday season, we hope you’ll embrace the warmth of home, the joy of delicious meals, and the cozy moments shared with loved ones. To make your celebrations extra special,...
🌿 Fresh from the Olive Grove: Celebrating Pamako's Excellence in Extra Virgin Olive Oil 🌿
🌿 Fresh from the Olive Grove: Celebrating Pamako's Excellence in Extra Virgin Olive Oil 🌿We’re thrilled to share some fantastic news about one of our star products, Pamako Extra Virgin...
Earthy flavors of the wild mushrooms with lemon touch
This recipe highlights the earthy flavors of the wild mushrooms and is enhanced by the fresh herbs and lemon. It's perfect for a summer meal, light yet satisfying, and full...
Biolea - New culinary level
Biolea is a superbly balanced olive oil characterized by its mild, sweet taste, which enhances the flavour of dishes, never overpowering them. Koroneiki olives harvested from Astrikas Estate olive groves,...
Spinach frittata with wild mushrooms
50g dried mushroom mix, rehydrated 5 spring onions, finely diced 3 cloves of garlic, minced 150g baby spinach 5 eggs Bacon 100g (optional) Wild dried oregano Fine sea salt olive...
Bruschetta with Pamako
Soft goat cheese Myzithra Sourdough bread cut into thin slices 15 ripe cherry tomatoes cut into quarters Basil 1 garlic thinly chopped 1 tsp brown sugar Grape syrup Pamako Monovarietal...
Rigatoni pasta with dried porcini or morels
Ingredients for 4 persons 40g dried morels, rehydrated or 65g dried porcini mushrooms, rehydrated 2 onions, finely diced 1 spring onion 2 cloves of garlic, minced Fine sea salt Finely...
AVOCADO ZUCCHINI SALAD -> NEW TASTE
Grate the avocado and zucchini and mix with Lemonio EVOO. Add fresh lemon juice, parsley, spring onions, some white grapes and mango. Mix everything and add salt and Lemonio EVOO...
