The best for you -> Easter is around the corner!

The best for you -> Easter is around the corner!

As Easter approaches, we want to make sure your holiday celebrations are nothing short of spectacular. With this in mind, we would like to remind you to place your orders on time for the best selection of products that we have curated especially for you.

Whether you are planning an intimate family gathering or a large celebration with friends, we are your culinary partner for unforgettable moments.

To ensure that your Easter table is decorated with the best ingredients, please order in good time. If you have any questions, we'll be happy to help you choose the perfect dishes to spice up your Easter lunch or dinner. 🌟

And while we're on the topic of improving your dining experience, why not think about incorporating spring flavors into your menu? Spring appetizers with wild mushrooms are a delicious recommendation.

Wild mushroom crostini

Preheat your oven to 190°C. Arrange the baguette slices on a baking tray and brush lightly with Pamako/Istrian Bjelica olive oil. Roast in the oven for about 5-7 minutes until golden brown and crispy. Take the extra oven and rub each slice with a peeled garlic clove for flavour.

In a skillet, heat Pamako olive oil over medium-high heat. Add previously hydrated The Bio Foods mushrooms and sauté until tender and lightly browned, about 5 to 7 minutes. Season with salt, pepper and tofillo thyme.

To assemble the crostini, top each toasted baguette slice with a spoonful of the sauteed mushrooms. Garnish with fresh parsley.

Remember that these mushrooms are just a small taste of the culinary delights that await you this Easter when you choose The Bio Foods.

Don't delay - place your orders on time to ensure a celebration full of joy, flavour and the best ingredients.

P.S. Adding some cream cheese/ricotta is optional.

Choose between your favorite wild mushrooms – porcini mushrooms, chanterelles, morels, black trumpets or our wild mushroom mix.

Tagged: bio black trumpet chanterelles Easycooking gluten-free Healthy Mixed Mushrooms morels Natural olive oil olivenöl Organic Porcini rezept
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FAQ

Are wild mushrooms “better” than cultivated?

Wild often wins on culinary complexity, cultivated often wins on consistency and routine-friendly formats.
How do I use dried porcini mushrooms?
Soak in warm water for 15–25 minutes, chop, cook as usual and save the soaking liquid as a broth base.
Can I use mushroom powder in cooking?
Yes. Powders are excellent for sauces, soups, and seasoning blends when you want quick umami.
What is Pamako Olive Oil?

Pamako is a high-phenolic extra virgin olive oil produced from ancient olive trees in Crete. It has received more than 350 international awards and is known for its exceptionally high polyphenol content and distinctive flavor. It is considered the most phenolic EVOO on the market.
Can I cook with Pamako olive oil, or should it only be used raw?

Both! Because of its high antioxidant content, Pamako olive oil is stable when heated and can be used for cooking. However, many people prefer to use it raw over salads, vegetables, bread, or finished dishes to fully enjoy its aroma and flavor.
Why is my honey crystallizing or becoming solid?

That’s actually a sign of premium quality! Raw, unpasteurized honey naturally crystallizes over time. Simply place the jar in a bowl of warm water (make sure it's not boiling) and stir to bring it back to a smooth, runny texture.