Healthy food lovers raise your hands! Forest / Wild Mushrooms are being increasingly researched and used for their important nutritional benefits. They contain varying degrees of protein and fibre, might have beneficial effects on the digestive system, and help the body utilize energy from the food. The dried ones are ideal for metabolic balance, vegan & low carb nutrition! All our wild mushrooms are certified ORGANIC.

The mushrooms are graded among other characteristics according to their size, aroma, colour. The grade AA is one of the highest grades of dried mushrooms. The Bio Foods organic certified AA Dried Porcini Mushrooms have a powerful earthy aroma and rich flavour. Also, these carefully premium-quality selected mushrooms are larger and lighter in colour. Their taste is intense and is a perfect fit for those who want to add a smoky/nutty flavour and meaty texture to their dishes. In every dried slice, you feel the enchanting aroma and smells of true nature with the scents of wilderness. The taste of Black Trumpet mushrooms is intense and a perfect fit for those who want to add a smooth buttery flavour to their dishes. Dried Chanterelles have rich and exotic flavour, and light apricot and woody aroma, while Dried Morels are perfect for those who want to add a hazelnut flavour and meaty texture to their dishes. At The Bio Foods you can buy the Wild mix mushrooms with umami flavour.

Our wild mushrooms are hand-picked in the wild-shady woods, carefully sliced and gently air or sun-dried. This is the way to preserve the mushrooms outside of the season as they are fresh and available for a short period only in the spring and the fall. When soaked in water, they taste like freshly collected from the forest.

Try adding mushrooms to the diet in a variety of ways - in soups, sautés, and as a meat substitute. Our Premium Quality Forest Mushrooms are at the same time good for our planet.

 

FAQ

Are wild mushrooms “better” than cultivated?

Wild often wins on culinary complexity, cultivated often wins on consistency and routine-friendly formats.
How do I use dried porcini mushrooms?
Soak in warm water for 15–25 minutes, chop, cook as usual and save the soaking liquid as a broth base.
Can I use mushroom powder in cooking?
Yes. Powders are excellent for sauces, soups, and seasoning blends when you want quick umami.

What is Pamako Olive Oil?

Pamako is a high-phenolic extra virgin olive oil produced from ancient olive trees in Crete. It has received more than 350 international awards and is known for its exceptionally high polyphenol content and distinctive flavor. It is considered the most phenolic EVOO on the market.

Can I cook with Pamako olive oil, or should it only be used raw?

Both! Because of its high antioxidant content, Pamako olive oil is stable when heated and can be used for cooking. However, many people prefer to use it raw over salads, vegetables, bread, or finished dishes to fully enjoy its aroma and flavor.

Why is my honey crystallizing or becoming solid?

That’s actually a sign of premium quality! Raw, unpasteurized honey naturally crystallizes over time. Simply place the jar in a bowl of warm water (make sure it's not boiling) and stir to bring it back to a smooth, runny texture.