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Wild Mushrooms - health benefits and different flavours!

Wild Mushrooms - health benefits and different flavours!
Healthy food lovers raise your hands! Forest / Wild Mushrooms are being increasingly researched and used for their important nutritional benefits. They contain varying degrees of protein and fibre, might have beneficial effects on the digestive system, and help the body utilize energy from the food. The dried ones are ideal for metabolic balance, vegan & low carb nutrition! All our wild mushrooms are certified ORGANIC.

The mushrooms are graded among other characteristics according to their size, aroma, colour. The grade AA is one of the highest grades of dried mushrooms. The Bio Foods organic certified AA Dried Porcini Mushrooms have a powerful earthy aroma and rich flavour. Also, these carefully premium-quality selected mushrooms are larger and lighter in colour. Their taste is intense and is a perfect fit for those who want to add a smoky/nutty flavour and meaty texture to their dishes. In every dried slice, you feel the enchanting aroma and smells of true nature with the scents of wilderness. The taste of Black Trumpet mushrooms is intense and a perfect fit for those who want to add a smooth buttery flavour to their dishes. Dried Chanterelles have rich and exotic flavour, and light apricot and woody aroma, while Dried Morels are perfect for those who want to add a hazelnut flavour and meaty texture to their dishes. At The Bio Foods you can buy the Wild mix mushrooms with umami flavour.

Our wild mushrooms are hand-picked in the wild-shady woods, carefully sliced and gently air or sun-dried. This is the way to preserve the mushrooms outside of the season as they are fresh and available for a short period only in the spring and the fall. When soaked in water, they taste like freshly collected from the forest.

Try adding mushrooms to the diet in a variety of ways - in soups, sautés, and as a meat substitute. Our Premium Quality Forest Mushrooms are at the same time good for our planet.

 

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