Delicate, earthy, and full of spring flavor, this black trumpet mushrooms and asparagus recipe is a simple side dish that lets a few premium ingredients shine. Tender asparagus is paired with dried black trumpet mushrooms, finished with Pamako Monovarietal extra virgin olive oil, butter, lemon rind, and a touch of wild thyme for a dish that feels fresh, elegant, and easy to prepare.
If you are looking for an easy asparagus and black trumpet mushroom recipe, this is a great one to keep for spring lunches, light dinners, or refined side dishes. The deep, woodsy flavor of black trumpet mushrooms balances beautifully with the brightness of asparagus and lemon, while Pamako Monovarietal olive oil ties everything together with a smooth, premium finish.
Why you’ll love it
Easy black trumpet mushrooms and asparagus recipe
Light, elegant, and full of earthy flavor
Made with Pamako Monovarietal extra virgin olive oil
Ideal as a spring side dish or light plate
Ingredients
- 2 teaspoons salt
- 1/2 kg asparagus, trimmed and cut diagonally
- 1 tablespoon Pamako Monovarietal extra virgin olive oil
- 40g dried black trumpet mushrooms
- 2 teaspoons butter or margarine
- 1 1/2 teaspoons grated lemon rind
- 1/2 teaspoon wild thyme
- 1/4 teaspoon salt
Nutritional information
Estimated values per serving, based on 4 servings.
Nutritional values are estimated and may vary depending on exact ingredients, added salt, and portion size.
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How to make black trumpet mushrooms with asparagus
Soak the dried black trumpet mushrooms in warm water 20-30 min until softened, then drain.
Bring a pot of water to a boil with the 2 teaspoons salt. Add the asparagus and cook briefly until just tender, then drain.
Heat the Pamako Monovarietal extra virgin olive oil and butter or margarine in a pan.
Add the black trumpet mushrooms and cook gently until fragrant and softened.
Add the asparagus and toss everything together.
Stir in the grated lemon rind, wild thyme, and 1/4 teaspoon salt.
Serve warm as a light dish or elegant side.
Serving tip
This asparagus and black trumpet mushroom dish pairs well with grilled fish, roasted potatoes, simple pasta, or crusty bread. For the best finish, serve it warm while the lemon and thyme are still fragrant.
FAQ
What do black trumpet mushrooms taste like?
Black trumpet mushrooms have a deep, earthy, and delicate flavor that works especially well with spring vegetables like asparagus.
Can I use this as a side dish?
Yes, this recipe works perfectly as a spring side dish or a light starter.
What does lemon add to black trumpet mushrooms?
The lemon rind brightens the dish and balances the earthy flavor of the mushrooms.
