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Avocado Zucchini Salad with Lemon Extra Virgin Olive Oil
A fresh, colorful salad made with avocado, zucchini, fruit, and lemon extra virgin olive oil for a light, easy recipe that is perfect for spring lunches or simple sides.
Dried Chanterelles on Toast
A simple, elegant toast topped with earthy dried chanterelles, fresh herbs, and lemon for a rich, savory recipe that works beautifully as a light lunch, starter, or snack.
















