Fresh zucchini salad plated in a rustic bowl on an outdoor restaurant table in Crete

Avocado Zucchini Salad with Lemon Extra Virgin Olive Oil

A fresh, colorful salad made with avocado, zucchini, fruit, and lemon extra virgin olive oil for a light, easy recipe that is perfect for spring lunches or simple sides.



Dried Chanterelles on Toast

Dried Chanterelles on Toast

A simple, elegant toast topped with earthy dried chanterelles, fresh herbs, and lemon for a rich, savory recipe that works beautifully as a light lunch, starter, or snack.