Pan of sautéed porcini mushrooms and spinach cooking on the hob with visible steam

Rigatoni with Porcini Mushrooms, Spinach & Creamy Coconut Sauce

A rich and comforting rigatoni pasta recipe made with porcini mushrooms, spinach, creamy coconut sauce, and Pamako olive oil for an elegant, easy meal.



Five chocolate energy balls coated with chopped nuts on a white plate over a rustic wooden board, with hands reaching in

Energy Balls with Thyme Honey

These easy energy balls with thyme honey are naturally sweet, chocolatey, and perfect for a quick snack, lunchbox bite, or simple make-ahead treat.

🍂 The soup recipe that smells like autumn magic

🍂 The soup recipe that smells like autumn magic

Our organic dried porcini mushrooms are exactly what you need for those evenings. That deep, earthy scent that fills every corner of your home? Pure forest magic, captured and ready to transform your dinner into something truly special.

Easter Delights! A Feast for the Senses – Fresh, Organic & Worth the Wait!

Easter Delights! A Feast for the Senses – Fresh, Organic & Worth the Wait!

Spring is in the air, and Easter is the perfect time to gather around the table with loved ones. To make this season even more special, we’ve created an exclusive Easter recipe featuring some of our finest organic ingredients—mushrooms, our new balsamico, premium olive oil, and golden honey. A true feast of flavors!

Overhead view of porcini mushroom tacos topped with green sauce, diced onion, and lime wedges

Porcini Mushroom Tacos

Smoky, savory, and easy to make, these porcini mushroom tacos are filled with rich mushroom flavor and topped with fresh avocado, cabbage, cilantro, and lime for a vibrant plant-forward meal.



Fine Dinning Festive Season

Fine Dinning Festive Season

This holiday season, we hope you’ll embrace the warmth of home, the joy of delicious meals, and the cozy moments shared with loved ones. To make your celebrations extra special,...
Tagliatelle pasta with rehydrated porcini mushrooms in a creamy herb sauce

Wild Mushroom Recipe with Lemon and Herbs

A bright, earthy pasta recipe that combines wild mushrooms, fresh herbs, and a touch of lemon for an elegant dish that feels both light and deeply flavorful.



Chanterelle Symmetry

Chanterelle Symmetry

5 super surprising facts about chanterelles1. The quick-change artist Chanterelles are true masters of mimicry. When young, they hide their characteristic funnel-shaped form to look more like small cones. A...
Spinach frittata with wild mushrooms

Spinach frittata with wild mushrooms

50g dried mushroom mix, rehydrated 5 spring onions, finely diced 3 cloves of garlic, minced 150g baby spinach 5 eggs Bacon 100g (optional) Wild dried oregano Fine sea salt olive...
Bruschetta with Pamako

Bruschetta with Pamako

Soft goat cheese Myzithra Sourdough bread cut into thin slices 15 ripe cherry tomatoes cut into quarters Basil 1 garlic thinly chopped 1 tsp brown sugar Grape syrup Pamako Monovarietal...
Fresh zucchini salad plated in a rustic bowl on an outdoor restaurant table in Crete

Avocado Zucchini Salad with Lemon Extra Virgin Olive Oil

A fresh, colorful salad made with avocado, zucchini, fruit, and lemon extra virgin olive oil for a light, easy recipe that is perfect for spring lunches or simple sides.



New Year's Eve Dinner!

New Year's Eve Dinner!

Porcini mushroom tart with caramelized onionsIngredients:For the tart base: 1 1/4 cups all-purpose flour (also gluten-free option) 1/2 cup unsalted butter, chilled and diced 1/4 cup grated Parmesan cheese 1/4...