Autumn's Bounty: Discover Our New Porcini Soup Recipe!

Autumn's Bounty: Discover Our New Porcini Soup Recipe!

At The Bio Foods, we believe fall is the time to enjoy the earthy flavors and heartwarming scents of seasonal ingredients. That's why we're excited to share our latest culinary...
Organic high-phenolic olive oil | Pamako at The Bio Foods

Olive Oil with phenolic power

🌿 Elevate your well-being with our certified organic high-phenolic olive oil - a true gift of nature that nourishes both body and soul. Sourced with care, our olive oil isn't...
Organic Honey Cake | Greek Honey | Organic Thyme Honey | The Bio Foods

Honey Cake

Ingredients:1 cup wheat flour / gluten free option also possible1 1/2 teaspoons baking soda1/2 teaspoon table salt (kosher salt)225 g (1 cup) unsalted butter, at room temperature2/3 cup honey4 large...
Wild mushroom and spinach frittata sliced on a plate with fresh herbs and mushrooms

Wild Mushroom and Spinach Frittata Recipe

A savory, wholesome frittata made with wild mushrooms, spinach, eggs, and cheese for an easy all-day recipe that works beautifully for brunch, lunch, or a light dinner.

The nutritional benefits of dried wild mushrooms and how to incorporate them into your diet

The nutritional benefits of dried wild mushrooms and how to incorporate them into your diet

Dried wild mushrooms are a delicious and nutritious addition to any diet. These flavorful fungi are packed with essential vitamins and minerals, making them a great choice for anyone looking...
Organic Polenta with Dried Wild Mushrooms

Organic Polenta with Dried Wild Mushrooms

Ingredients 1 cup of dried wild mushrooms - Organic Mix2 tablespoons of extra virgin olive oil Pamako Blend1/2 medium onion, finely chopped2 garlic cloves, choppedSalt to taste2 teaspoons all-purpose flour½ cup...
Alt text: Black trumpet mushrooms and asparagus sautéed in a pan with lemon zest and thyme

Black Trumpet Mushrooms with Asparagus

A light yet elegant dish that pairs earthy black trumpet mushrooms with tender asparagus, bright lemon zest, and thyme for a fresh, flavorful side or starter.



Spring Onions & Porcini Risotto

Spring Onions & Porcini Risotto

Serves 5 ppl * Preparation time: 45 minutes *  Ingredients50g  Dried Porcini, rehydrated 1 vegetable stock cube2 tbsp olive oil1 bunch of spring onions, finely chopped2 garlic cloves, finely chopped250g fresh...
Potatoes with Rosemary

Potatoes with Rosemary

IngredientsChopped GarlicPotatoes / Baby potatoes  Spices:Fine Sea SaltFine Ground Black PepperMix PowderWild Dried Rosemary Topping: Pamako Blend This recipe idea makes potatoes a special side dish. With a mushroom pan, meat...
Gnocchi with Porcini and Morels

Gnocchi with Porcini and Morels

Serves 4 ppl * Preparation time: 30 minutes *  Ingredients 20g Dried Morels, rehydrated50g Dried Porcini, rehydrated 2 Onions, finely diced1 Clove Garlic, chopped Fine Sea SaltFine Ground Black Pepper750g Gnocchi (optional: gluten-free)Wild Thyme Porcini...
Organic Morels and Potatoes

Organic Morels and Potatoes

Serves 4 ppl * Preparation time: 25 minutes * Ingredients 30g Dried Morels, rehydrated1 Onions, finely diced75g Butter (Plant Butter)1 bunch chopped spring onions1/2kg PotatoesFine Sea SaltWild RosemaryPamako Mono Steps Firstly rinse the mushrooms...
Mushburrito

Mushburrito

Serves 4 ppl * Preparation time: 25 minutes * Ingredients 15g Dried Morels, rehydrated25g Premium Porcini, rehydrated 2 Onions, finely diced2 Cloves Garlic, chopped Fine Sea SaltFine Ground Black PepperWild Thyme Pamako Mono Steps Hydrate Dried Wild...