Recipes
Fine Dinning Festive Season
This holiday season, we hope you’ll embrace the warmth of home, the joy of delicious meals, and the cozy moments shared with loved ones. To make your celebrations extra special,...
Spinach frittata with wild mushrooms
50g dried mushroom mix, rehydrated 5 spring onions, finely diced 3 cloves of garlic, minced 150g baby spinach 5 eggs Bacon 100g (optional) Wild dried oregano Fine sea salt olive...
Bruschetta with Pamako
Soft goat cheese Myzithra Sourdough bread cut into thin slices 15 ripe cherry tomatoes cut into quarters Basil 1 garlic thinly chopped 1 tsp brown sugar Grape syrup Pamako Monovarietal...
The best for you -> Easter is around the corner!
As Easter approaches, we want to make sure your holiday celebrations are nothing short of spectacular. With this in mind, we would like to remind you to place your orders...
New Year's Eve Dinner!
Porcini mushroom tart with caramelized onionsIngredients:For the tart base: 1 1/4 cups all-purpose flour (also gluten-free option) 1/2 cup unsalted butter, chilled and diced 1/4 cup grated Parmesan cheese 1/4...
Autumn's Bounty: Discover Our New Porcini Soup Recipe!
At The Bio Foods, we believe fall is the time to enjoy the earthy flavors and heartwarming scents of seasonal ingredients. That's why we're excited to share our latest culinary...
Honey Cake
Ingredients:1 cup wheat flour / gluten free option also possible1 1/2 teaspoons baking soda1/2 teaspoon table salt (kosher salt)225 g (1 cup) unsalted butter, at room temperature2/3 cup honey4 large...
