Gnocchi with Porcini and Morels
Serves 4 ppl * Preparation time: 30 minutes *
20g Dried Morels, rehydrated
50g Dried Porcini, rehydrated
2 Onions, finely diced
1 Clove Garlic, chopped
Fine Sea Salt
Fine Ground Black Pepper
750g Gnocchi (optional: gluten-free)
Rinse and rehydrate dried mushrooms around 15-20 minutes (just soak in water).
Boil the water and cook Gnocchi (follow the instructions).
Heat 3/4 spoons of Extra-Virgin Olive oil in a frying pan over medium heat.
When the oil shimmers, add the chopped onions and a bit of salt.
Add the hydrated mushrooms and sauté for about 5 minutes.
Add a bit of the porcini powder for more intense flavour, salt and pepper, garlic, gnocchi and cook for another 3-4 minutes.
Add thyme and mix it all together. Optional: a bit of white wine and goat cheese.
Secret Ingredient: Garnish with Pamako Monovarietal.
Super easy to make, healthy and most certainly impressive.
Enjoy your tasty dish!