Olive Oil Harvest 2023/24

Olive Oil Harvest 2023/24

The new olive harvest has begun and we are so excited to see the photos straight from production. The factory is filled with aromas of green grass, artichokes and tomato leaves -> it's time for the first olive oil of the 23/24 season!

This year we are very pleased to announce a groundbreaking and innovative collaboration with Biolea and Pamako. A project that brings together two completely different production lines under one roof: one is artisan milled and cold pressed stone and the other is a sophisticated experimental line with more modern equipment.


New harvest – fresh cold-pressed organic EVOO

Two brands and two manufacturers combine the same philosophy and passion for sustainability and quality and the results are already amazing. The mill is the playground and every new batch of olives is an exciting experiment! The moto of the year:
The spirit of collaboration, solidarity and innovation lives here.

Biolea lemon olive oil and bitter orange olive oil available soon! All natural ingredients, controlled and certified organic.

New harvest Pamako Organic EVOO will be available mid November!

Preorder now -> hello@thebiofoods.com

Product type: 100% BIO
Natural and Gluten-free

Tagged: bio Easycooking gluten-free Healthy Natural new olive oil Organic pamakoblend
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FAQ

Are wild mushrooms “better” than cultivated?

Wild often wins on culinary complexity, cultivated often wins on consistency and routine-friendly formats.
How do I use dried porcini mushrooms?
Soak in warm water for 15–25 minutes, chop, cook as usual and save the soaking liquid as a broth base.
Can I use mushroom powder in cooking?
Yes. Powders are excellent for sauces, soups, and seasoning blends when you want quick umami.
What is Pamako Olive Oil?

Pamako is a high-phenolic extra virgin olive oil produced from ancient olive trees in Crete. It has received more than 350 international awards and is known for its exceptionally high polyphenol content and distinctive flavor. It is considered the most phenolic EVOO on the market.
Can I cook with Pamako olive oil, or should it only be used raw?

Both! Because of its high antioxidant content, Pamako olive oil is stable when heated and can be used for cooking. However, many people prefer to use it raw over salads, vegetables, bread, or finished dishes to fully enjoy its aroma and flavor.
Why is my honey crystallizing or becoming solid?

That’s actually a sign of premium quality! Raw, unpasteurized honey naturally crystallizes over time. Simply place the jar in a bowl of warm water (make sure it's not boiling) and stir to bring it back to a smooth, runny texture.