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Quick Soup

Quick Soup

Hydrate dried mushrooms around 15 min (in hot water).

Heat water for soup. Add veggies (personal choice) and chopped onions.

After 10 minutes add Rice Noodles (Optional).

Wait 5 minutes more and add hydrated dried mushrooms together with the liquid. 

Add a bit of the porcini powder for more intense flavour, salt and pepper, and cook for another 5 minutes. 

Add finely fresh parsley.

Bon Appetit!

P.S. Always wash dried mushrooms before soaking into water. This way we can use the yummy liquid in which mushrooms are hydrated.

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