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Dried Chanterelles on Toast

Dried Chanterelles on Toast

Hydrate dried mushrooms around 10-15 minutes (in hot water).

Heat frypan over medium-high heat, and when it is hot, add the olive oil.

Once the olive oil is hot, add the chanterelles with the liquid and cook for 3 minutes.

Add the lemon juice and cook down until fully reduced. 

Add the chopped rosemary /thyme, parsley and butter. Stir with a wooden spoon and season with salt, pepper and chanterelles powder.

Spoon the chanterelles over the bread and garnish with shaved Parmesan/Dairy-free cheese (optional). 

Bon Appetit!

P.S. Always wash dried mushrooms before soaking into water. This way we can use the yummy liquid in which mushrooms are hydrated.

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