Autumn Soup

Autumn Soup

Serves 4 ppl * Preparation time: 50 minutes * Healthy Flavour

Ingredients

40g Dried Porcini
200g Fresh Button Mushrooms (sliced)
1/2 cup chopped/minced shallots
3 garlic cloves (minced)
6 tbsp plant butter
1/2 cup gluten-free flour
4 cups vegetable broth
Fresh parsley, dried thyme, salt, pepper, porcini powder
Optional: cooking cream

Steps

Firstly, rinse dried mushrooms and then put them in a bowl with 3 cups of hot water to cover; soak for about 20 minutes. Drain porcini and reserve soaking liquid - 1 cup.

Melt 3 Tsp butter in a large pan over medium-high heat; once the butter is hot, add shallots and sauté for 7-8 minutes. Add minced garlic and fresh mushrooms. Lower the heat add dried porcini and cook for about 10 minutes. Then add 1 cup of reserved dried mushrooms water, remaining 3 Tbsp butter and flour. After 3 minutes, add vegetable broth and stir until well incorporated. Cook for another 15 minutes. Stir in cream.

Season with salt, pepper, porcini powder, dried thyme and fresh parsley.

Garnish idea: premium high-quality EVOO Pamako Blend/Monovarietal.

 

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Tagged: Easycooking gluten-free Healthy Natural olive oil Organic pamakoblend Porcini recipe rezept vegan
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FAQ

Are wild mushrooms “better” than cultivated?

Wild often wins on culinary complexity, cultivated often wins on consistency and routine-friendly formats.
How do I use dried porcini mushrooms?
Soak in warm water for 15–25 minutes, chop, cook as usual and save the soaking liquid as a broth base.
Can I use mushroom powder in cooking?
Yes. Powders are excellent for sauces, soups, and seasoning blends when you want quick umami.
What is Pamako Olive Oil?

Pamako is a high-phenolic extra virgin olive oil produced from ancient olive trees in Crete. It has received more than 350 international awards and is known for its exceptionally high polyphenol content and distinctive flavor. It is considered the most phenolic EVOO on the market.
Can I cook with Pamako olive oil, or should it only be used raw?

Both! Because of its high antioxidant content, Pamako olive oil is stable when heated and can be used for cooking. However, many people prefer to use it raw over salads, vegetables, bread, or finished dishes to fully enjoy its aroma and flavor.
Why is my honey crystallizing or becoming solid?

That’s actually a sign of premium quality! Raw, unpasteurized honey naturally crystallizes over time. Simply place the jar in a bowl of warm water (make sure it's not boiling) and stir to bring it back to a smooth, runny texture.