Serves 4 ppl * Preparation time: 25 minutes * Healthy Rich Flavour
30g Dried Morels, rehydrated
2 Onions, finely diced
2 Cloves Garlic, chopped
1/4 Cup Dry White Wine
Fine Sea Salt
Fine Ground Black Pepper
Hydrate 30g Dried Morels Mushrooms in hot water (cover the mushrooms). Let it stay for 15-20 minutes. Melt a bit of butter / oil in hot pan, and add onion, garlic and mushrooms. Cook until onion is translucent. Add white wine and reduce by half. After that add water from mushrooms / cooking cream and reduce until desired thickness is achieved. Season with salt, black pepper and wild thyme to taste.
Garnish idea: premium high-quality EVOO Pamako Blend on the top and enjoy - healthy and rich in flavour.