Autumn's Bounty: Discover Our New Porcini Soup Recipe!

Autumn's Bounty: Discover Our New Porcini Soup Recipe!

At The Bio Foods, we believe fall is the time to enjoy the earthy flavors and heartwarming scents of seasonal ingredients. That's why we're excited to share our latest culinary masterpiece with you - a delicious recipe for mushroom soup with porcini mushrooms that captures autumn in its essence.

Not only is our mushroom soup a tasty treat for your taste buds, it is also a breeze to prepare, making it perfect for those who are just starting their culinary journey.

In this edition of our newsletter, we'll walk you through the steps to make this hearty and healthy soup that highlights the rich, nutty flavor of porcini mushrooms. Whether you're planning a cozy family dinner, gathering with friends, or just want to try something new, our mushroom soup is guaranteed to become a seasonal favorite.

So, grab your apron, a pot, and your favorite ladle and whip up a soup that will leave you wanting more.

Ingredients for 4 servings:


Preparation:

Place the dried porcini mushrooms in a heatproof bowl and pour boiling hot water over them. Let it soak for 15 minutes. Meanwhile, cut the onion into cubes. Peel and wash the potatoes and carrots and cut them into cubes. Sauté the pieces together with the prepared onion cubes in a little hot oil in a pot.

Then separate the porcini mushrooms from the stock and collect it. Wash the mushrooms briefly under running water and add two thirds of them to the pot. Set the remaining mushrooms aside. Sauté the mixture of potatoes, carrots, onions and mushrooms again.

Deglaze the soup base with the vegetable broth and mushroom stock. Bring to the boil and simmer at a lower temperature for 15 minutes. Meanwhile, fry the remaining third of the porcini mushrooms in a pan with a little heated oil and season.

Season with salt, porcini powder and pepper. Cut the fried porcini mushrooms into small pieces and sprinkle into the soup. Cook them briefly over low heat and chop the parsley in the meantime.

Tagged: bio Easycooking gluten-free Healthy Natural olive oil olivenöl pamakoblend Porcini Powder recipe rezept
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FAQ

Are wild mushrooms “better” than cultivated?

Wild often wins on culinary complexity, cultivated often wins on consistency and routine-friendly formats.
How do I use dried porcini mushrooms?
Soak in warm water for 15–25 minutes, chop, cook as usual and save the soaking liquid as a broth base.
Can I use mushroom powder in cooking?
Yes. Powders are excellent for sauces, soups, and seasoning blends when you want quick umami.
What is Pamako Olive Oil?

Pamako is a high-phenolic extra virgin olive oil produced from ancient olive trees in Crete. It has received more than 350 international awards and is known for its exceptionally high polyphenol content and distinctive flavor. It is considered the most phenolic EVOO on the market.
Can I cook with Pamako olive oil, or should it only be used raw?

Both! Because of its high antioxidant content, Pamako olive oil is stable when heated and can be used for cooking. However, many people prefer to use it raw over salads, vegetables, bread, or finished dishes to fully enjoy its aroma and flavor.
Why is my honey crystallizing or becoming solid?

That’s actually a sign of premium quality! Raw, unpasteurized honey naturally crystallizes over time. Simply place the jar in a bowl of warm water (make sure it's not boiling) and stir to bring it back to a smooth, runny texture.