Mushburrito

Mushburrito

Serves 4 ppl * Preparation time: 25 minutes *

Ingredients

15g Dried Morels, rehydrated
25g Premium Porcini, rehydrated 
2 Onions, finely diced
2 Cloves Garlic, chopped 
Fine Sea Salt
Fine Ground Black Pepper
Wild Thyme 
Pamako Mono


Steps

Hydrate Dried Wild Mushrooms in hot water (cover the mushrooms). Let it stay for 15-20 minutes. Melt a bit of butter / oil in hot pan, and add onion, garlic and mushrooms. Cook until onion is translucent. Add water from mushrooms and cook until desired thickness is achieved (3-10 minutes, it depends on the taste). Season with salt, black pepper and wild thyme to taste. 

Garnish idea: premium high-quality EVOO Pamako Monovarietal on the top and enjoy - healthy and rich in flavour. 

SHOP NOW

 

Burrito:
Our choice for burrito ingredients:
We used gluten-free organic corn tortillas, 3 avos & homemade hummus with chickpeas. It goes perfectly well with Organic Porcini and Morels.

Tagged: Easycooking gluten-free Healthy morels Natural olive oil Organic Porcini recipe rezept vegan
Older articles Back to Healthy Dishes Newer articles

FAQ

Are wild mushrooms “better” than cultivated?

Wild often wins on culinary complexity, cultivated often wins on consistency and routine-friendly formats.
How do I use dried porcini mushrooms?
Soak in warm water for 15–25 minutes, chop, cook as usual and save the soaking liquid as a broth base.
Can I use mushroom powder in cooking?
Yes. Powders are excellent for sauces, soups, and seasoning blends when you want quick umami.
What is Pamako Olive Oil?

Pamako is a high-phenolic extra virgin olive oil produced from ancient olive trees in Crete. It has received more than 350 international awards and is known for its exceptionally high polyphenol content and distinctive flavor. It is considered the most phenolic EVOO on the market.
Can I cook with Pamako olive oil, or should it only be used raw?

Both! Because of its high antioxidant content, Pamako olive oil is stable when heated and can be used for cooking. However, many people prefer to use it raw over salads, vegetables, bread, or finished dishes to fully enjoy its aroma and flavor.